What's cooking in Meat Camp

 The BEST Pork Tenderloin Ever

Ingredients

• 1 (2 pound) pork tenderloin

• 1 (1 ounce) envelope dry onion soup mix

• 1 cup water

• ¾ cup red wine

• 3 tablespoons soy sauce

• 3 tablespoons minced garlic

• freshly ground black pepper to taste

Directions

1. Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.

2. Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).

3. Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.

   
   

Sunday in Meat Camp

 

Sundays have always been my favorite day.

Even now that we're both retired and rarely know for sure what day it is, Sundays just feel different.

Quieter.  

Peaceful.  

No idea why, but it just does feel this way to me.

It's 3:15 and a gorgeous blue sky day.

76 degrees with a little mountain breeze.

Doors and windows open.

The house is sparkly clean thanks to Clean Mountain Escapes.

Dinner will just need a re-heat - aka "leftovers." 😊

And I'm reading a perfect escape book.  Escape to Starshine Cove (although it does have me itching to go on a beach trip).

I was not familiar with Debbie Johnson, but am tickled pink to have discovered her, and to learn there will be a second Starshine Cove book, available in November.

I hope you're all having a perfect Sunday.

Now I'm on my way back to Starshine Cove - see ya!

Life is good.