"Use the good china,"
she said,
as I set out the
teapot,
the cups and saucers,
the sugar bowl
(with those wonderful cubes
of Demerara piled high),
the milk, and the lemon
off to one side,
with a plate to pinwheel cookies,
their sides glinting
with that extra crunch.
It was just
the two of us,
sitting on this gloomy
day,
the fog hiding
the next-door neighbour's
porch light
and the ball of
the afternoon sun.
"Use the good china,"
she repeated,
"this is the perfect occasion!"
"Occasion," I repeated,
the question in my tone,
and my slightly furrowed
eyebrows.
"The world continues to spin.
The sun rose,
and the night sky will
come again...
and, in between,
we will have a million chances
to change the world
for the better.
Isn't that an occasion
to be celebrated,
today
and every day?
Use the good china, lad."
And we picked up our cups,
(the ones you can see the light through),
and marveled at the beauty
we held in our hands,
as we sipped and supped.
And, refreshed,
we made our way into the gloom,
the murk and the haze,
to see what we could do,
if we shone just a bit of light,
and a whole lot of love,
a moment of joy
on our lips,
and in our hearts.
Use the good china, friends.
- - - Richard Bott

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