Sunday, February 12, 2023

Happy (early) Birthday, Donald Honey! ❤

Artist: Karen Hollingsworth

Tomorrow is Donald's birthday.   We shall eat cake.

But we don't have to wait until tomorrow.

Chocolate Sour Cream Bundt Cake

Chocolate Sour Cream Bundt Cake is incredibly rich and moist and perfect to serve at your next gathering. This glazed cake is filled with sour cream, chocolate chips and a hint of vanilla.
Keywordbundt cake recipe, easy chocolate cake
Prep Time25 minutes
Cook Time45 minutes


For the cake:

  • 1 cup salted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 3/4 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips


Make the cake:

  • Preheat oven to 350ºF. Grease with shortening and flour a 10-inch or 12 cup bundt pan.
  • In a medium saucepan, combine butter, cocoa powder, salt and water. On medium heat, heat until the butter is melted. Whisk to combine well. Set aside to cool to room temperature (warm is ok, you just don’t want it too hot).
  • In a large bowl, whisk together flour, sugar and baking soda.
  • Pour the chocolate mixture into the dry ingredients and stir to combine.
  • Add eggs and whisk to combine.
  • Fold in sour cream and vanilla extract until the batter is smooth.
  • Fold in chocolate chips.
  • Pour batter into prepared pan and bake in the center of the oven for 40-45 minutes until the top lightly springs back and the cake is baked through (toothpick inserted in the center comes out clean).
  • Let the cake cool for 5-10 minutes in the pan before turning it out onto a cooling rack to cool completely.

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