Wednesday, March 20, 2024

What's Cooking in Meat Camp Today



(Tweaked Version)

The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY!

4.8 stars (162 ratings)


  • 8 bone-inskin-on chicken thighs (i used three fat boneless skinless breasts 'cause it's what I had on hand)
  • 16 ounces baby red potatoeshalved (i used Yukon Gold 'cause it's what i had on hand - no idea how many ounces.  I used "enough")
  • 16 ounces baby carrots ( i had a partial bag of fresh carrots, i just US d what i had)
  • 16 ounces green beanstrimmed (didn't have fresh green beans, so i used some frozen, no idea how many ounces, but " enough")
  • 2 tablespoons chopped fresh parsley leaves


  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlicminced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (i did not use any of this)
  • 1/4 teaspoon ground black pepper


  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.
Bon Appetit!

This was the first time for is using this recipe.  It was delish and will be going into our regular rotation.  Yum!

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